08-21-2014, 11:59 PM
![[Image: 61DPDgQmgtL._SX258_BO1,204,203,200_.jpg]](https://images-na.ssl-images-amazon.com/images/I/61DPDgQmgtL._SX258_BO1,204,203,200_.jpg)
Dan Whalen, the master behind The Food in my Beard, takes your favourite
comfort foods to the next level with extreme stuffed recipes inspired
by popular dishes featured on his blog. Dan Whalen is a mad scientist of
comfort food. And now, with his recipes, you too can take comfort food
to the next level with dishes that taste delicious and will impress your
friends and family. Dan’s website, The Food in my Beard gets over
10,000 unique visitors a day and his recipes have been viewed over 6
million times. His site has also been featured in Bon Appetit, The
Huffington Post and The Boston Globe. Dan’s cookbook can take a
full-sized cheeseburger and stuff it into a ravioli and call it dinner.
He’ll put everything bagels in his mac and cheese to create a tasty,
flavourful lunch. With every recipe so different and fun, you’ll be able
to make dishes that your family and friends have truly never seen
before.
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