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SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside.
Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes!
CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS,
VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with
honest-to-goodness real-grilled flavor, and all of it cooked indoors.
Yes!


Bursting with bold new ideas, 270 righteous recipes, and hundreds of
tips and techniques—from how to season a cast-iron grill pan to buying
brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the
guru's mastery of live-fire cooking indoors. New every day's a good day
to grill.

Magic Button :

Code:

http://mir.cr/X5UEOEDT

Good share, thank you.

Thank you.


Mirror : 4.04MB

Magic Button :

Code:

http://mir.cr/9SOO5ESP

Sounds Yummy....Thanks....

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I've got a couple of his printed books and they're definitely worth the read. Not sure about anyone else, but nothing will ever replace the feeling of owning an actual printed book. The weight, the sounds, the smells. Definitely going to pick up this download, and give it a skim. If I like it I'll be on the lookout for a printed copy. Thank you for the share.

-iLK

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