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This is the DIY guide to making homemade crackers, with 52 formulas for
crisp snacks and the luscious dips to eat them with, all celebrated with
25 playful photographs. Portland, Oregon-based food writer and baker
Ivy Manning capitalizes on the pure flavors of whole grains, real
butter, cheese, fresh spices, and no preservatives in her formulas for
crunchy, sweet, and savory treats, all made to pair with a chapter’s
worth of creamy, gooey dips, and schmears. Recipes and tips are for
bakers of all skill levels and tastes, with formulas for vegan,
gluten-free, and whole-grain crisps. This adorable book is timed
perfectly for the cracker-making trend and makes the ideal gift for the
baker or entertainer who takes pride in making everything from scratch.

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Thanks for sharing this. Reps as usual.

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Looking forward to making some of those munchies as I watch the Stanley Cup playoffs this week!! Reps added.

Thank you StillStanding for the new link, reps given!

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It's so great that you keep refreshing your shares. Thanks and rep'd.