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The book food lovers with diabetes have been waiting for: a
through-the-menu collection of 250 dishes to meet any craving, from hot
and spicy to sweet and sour, from creamy to crunchy, from pastas to
dessert. Written by Tom Valenti, one of America's Ten Best Chefs (Food and Wine) and a "clairvoyant in the kitchen" (Ruth Reichl, The New York Times)—and a diabetic—You Don’t Have To Be Diabetic To Love This Cookbook
is filled with recipes so delicious, so imaginative, so varied and
enticing that it will turn the burden of following a diabetic regimen
into a celebration of food.

In fact, this is food for everyone
in the family to sit down and enjoy, with no penalty to the
non-diabetics. Valenti employs innovations and techniques that are a
signature of his cuisine—acid to brighten flavors, unexpected
combinations of texture and temperature, turkey bacon as a foundation
ingredient to add a haunting smoky-salty quality—and he never resorts to
imitation products. Recipes include Asparagus and Mushroom Risotto;
Chicken Chaat; Filet Mignon with Black and Green Peppercorn Sauce;
Snapper Piccata; Grilled Duck Breast Paillard with Orange, Onion, and
Mint; Lamb Sausage with Warm Potato Salad; Shrimp and Tomato Ravioli;
Goat Cheese Cake; Banana Mousse; Miniature Pumpkin Pies.

Real flavors, real food, and finally, real pleasure, for America's 23.6 million diabetics.

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Another great share! Can't wait to try the recipes. Many thanks and rep given.

Looking forward to trying these recipes, thanks.

It may look too good to be true for advanced diabetics. Thank you anyway. Rep added.

I thought you were double-posting there for a second, lol. Another Diabetic cookbook for us sufferers of this debilitating disease...which is a 'dis-ease'. Thanks for this share too and Rep added.

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