06-28-2014, 01:37 AM
![[Image: 51amOKUt40L._SX475_BO1,204,203,200_.jpg]](https://images-na.ssl-images-amazon.com/images/I/51amOKUt40L._SX475_BO1,204,203,200_.jpg)
Whether you already
subsist on veggie burgers, enjoy them occasionally, or ardently wish
there was an alternative to the rubbery, over-processed frozen burgers
sold in cardboard boxes, "Veggie Burgers Every Which Way" is the book
for you-one you will want to cook from over and over again.
Author Lukas Volger, who has been making and eating veggie burgers since he
was a teenager, has assembled more than thirty unique, delicious veggie
burger recipes including: Red Lentil and Celery Root BurgersTofu and
Chard BurgersBaked Falafel BurgersThai Carrot BurgersSweet Potato
Burgers with Lentils and KaleCorn Burgers with Sun-Dried Tomatoes and
Goat Cheese
More than half the burger recipes are vegan and/or
gluten-free, as are many of the extras, which include buns, sides,
toppings, and condiments. Everyday ingredient choices ensure that all
the burgers and extras are a breeze to assemble. The wide variety of
tastes and flavors will excite every palate and suit every craving and
occasion. And dozens of mouthwatering photographs leave no doubt that
great-tasting veggie burgers can look spectacular, too!
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