06-27-2014, 03:58 AM
Team five-time world pizza-throwing champion Tony Gemignani with
acclaimed cookbook author Diane Morgan and the result is a cookbook that
will turn any home kitchen into the best pizzeria in town. There are
over 60 selections on the menu, including the thick, rounded-edge crust
of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle
Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs,
deep-dish kind, smothered in spinach and mozzarella. There are also
plenty of new-fangled pizzas: layered with Thai curry flavored chicken
or pineapple; cooked on the grill; even quick and easy versions using
storebought crust. Aficionados will find six pizza dough recipes ready
to suit anyone's crust preferences. Tips for proper use of such related
gear as peels, stones, tiles, pans, grills, and ovens make this a
complete pizza package. And with step-by-step dough tossing instructions
from Tony himself, it's clear: When it comes to pizzaPizza delivers.
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