05-08-2014, 12:53 AM
An American tradition since the 1800s, Tex-Mex food combines the flavors
of a wide variety of ingredients with the influence of different
cultures to create unique dishes that are crafted to perfection.
Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex
cooking, while flavor, texture, and personality are added with
specialties such as hot sauce, chorizo, and spices such as chili pepper
and cayenne pepper.Packed with 300 not-quite-south-of-the-border
recipes, The Everything Tex-Mex Cookbook brings these authentic flavors
to your very own kitchen. Features recipes for: Chilled Avocado Soup Red
Snapper Flautas Oven Barbecued Beef Brisket Chicken Chimichangas Mixed
Bean Lasagna Red Sangria Peach Daiquiri Pie
Whether you're looking for a quick party appetizer, dinner for your
family, or drinks and dessert, The Everything Tex-Mex Cookbook has
everything you need to add some color and spice to your daily menus!
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