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In this fabulous new book, Lorraine Pascale, Britain’s beloved chef and
tv personality, brings together the two hottest trends in cookery right
now: baking and eating lighter, healthier meals!

Lorraine’s dreamt up 100 delicious, easy recipes, all fully illustrated,
ranging from savory scones and coconut and lime loaf to apricot and
ginger chiffon cake, sesame pretzel buns and cauliflower gratin bakes.

Lorraine reinvents traditional favorites (her amazing brownies) but
shows us neat shortcuts to cut the fat or the sugar—without losing any
of the flavor. They are goodies with goodness. Each recipe has a
comparison with a standard version so you can see just how much better
for you Lorraine’s way is.

Magic Button :

Code:

http://mir.cr/BZXQOBNO

my wife might like this, thanks

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