04-03-2014, 08:32 AM
![[Image: 9781592576746_p0_v2_s260x420.JPG]](http://img1.imagesbn.com/p/9781592576746_p0_v2_s260x420.JPG)
Using spices and herbs—the key to any delicious meal—can be daunting
with so many to choose from, not to mention the many possible
combinations. In this book, a master chef and baker unlocks the key to
the dazzling world of flavor by showing cooks of every level how to use
and combine over 150 of the most popular spices and herbs. She also
provides delicious recipes, fun facts, tips on storage, and a resource
guide on where to get hard-to-find spices and herbs. The book also
includes dozens of easy-to-follow and delicious recipes.
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