03-20-2014, 12:13 AM
![[Image: 15825740.jpg]](http://d202m5krfqbpi5.cloudfront.net/books/1351543624l/15825740.jpg)
From the garden to the table, cooking teacher and best-selling cookbook
author Lynn Alley shows cooks and gardeners how to make the most of ten
popular fresh herbs--including mint, dill, rosemary, thyme, parsley,
tarragon, sage, basil, cilantro, and oregano--in this giftable,
merchandisable, full-color cookbook.
In the fresh, vibrant pages of Cooking with Herbs, cooking teacher and
best-selling cookbook author Lynn Alley offers fifty delicious recipes
for cooking with ten of the most popular culinary herbs, as well as tips
for growing your own fresh herbs at home.
In profiles on mint, dill, rosemary, thyme, parsley, tarragon, and
sage, as well as basil, cilantro, and oregano, seasoned chef Lynn Alley
proves that cooking with fresh herbs is an easy way to add flavor
without a lot of fuss—or a lot of fat—and that it’s so easy anyone can
do it. Best of all, you don’t need a plot of land to grow your own
flavorful herbs. A simple container garden will do the trick, and you’ll
learn how to get the most out of it.
The key to cooking with fresh herbs is to keep things simple and let
the flavor of the herbs shine, so the recipes are made with only a few
readily available ingredients that showcase the vibrancy of each herb in
all its taste-bud-awakening goodness.
With mouthwatering recipes for sensational seasonings, spreads, and
dressings, as well as dishes such as Apple, Sage, and Hazelnut Rounds
Cheddar, Mustard, Garlic, and Chive Mac 'n' Cheese Mexican-Style Pizza
with Green Chile Sauce, Coriander, Cumin, Cilantro, and Oregano Polenta
with Two Cheeses, Basil, and Oregano Potatoes Rosti with Indian
Flavors Sunday Scones with Currants, Dried Strawberries, Candied Lemon,
and Rosemary Savory Tomato Sorbet with Tarragon, Chervil, and Parsley
and Deep Chocolate and Peppermint Cheesecakes, this beautiful
collection of herb essentials is great for cooks and would-be gardeners
alike. So get your herb on, and grow your culinary repertoire in Cooking
with Herbs.
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