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Good fat. Bad fat. Trans fat. Eating a balanced low-fat diet has never
seemed so complicated. This cookbook makes it easy with 325
flavor-packed recipes anyone can master. No one will feel like they are
sacrificing when they learn to make these delicious recipes: Nutty
Chicken Fingers; Orange Beef and Broccoli Stir-Fry; Poached Cod with
Spicy Buttermilk Sauce; Oven-Baked Fries; Risotto with Winter Squash;
Lemon Meringue Pie; Peanut Butter Chocolate Bars; and more! This edition
includes completely new material, such as 25 brand-new recipes,
nutritional stats for all recipes, and recipes that all conform to new
USDA standards. Finally, "good for you" also means great tasting!

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Great share. Sorry no reps left today. Mirrors created by way of thanks to you.

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