01-10-2014, 08:58 AM
[size=x-large]Get Out of the Gluten Glut Free[/size]
Gluten, the main protein in wheat, has been implicated in many health
problems. Modern Wheat is a Brand Spankin' New food that our bodies
can't process very well (some more than others).
This course covers the hows and whys of gluten's damaging effect on the body.
The new "trend" of gluten-free eating is not a trend at all! It's an
important precaution against developing a chronic health condition or
dangerous disease.
Damage done by gluten can happen slowly over time so it might be
confused with “normal aging”. But, the damage can be stopped... and can
often be reversed!
The material is not overly scientific- just enough to get the gist. And I
tried to make it fun with animations and strong visuals.
The two well-known conditions caused by wheat, Gluten Intolerance and
Celiac Disease, have a frustratingly enormous variety of potential
symptoms!
><~~><~~><~~><~~><~~><~~><~~><~~><~~><~~><
This course includes 10 lectures, most fewer than 5 minutes long. Each
is accompanied by a fill-in-the-blank worksheet that can be completed
during or after the lecture.
[size=x-large]Get Your Course Here For Free Only 40 Available:[/size]
[size=x-large][url=https://www.udemy.com/glutenglut/?couponCode=BuzzNut2]Get Out of the Gluten Glut[/url] [/size]
Gluten, the main protein in wheat, has been implicated in many health
problems. Modern Wheat is a Brand Spankin' New food that our bodies
can't process very well (some more than others).
This course covers the hows and whys of gluten's damaging effect on the body.
The new "trend" of gluten-free eating is not a trend at all! It's an
important precaution against developing a chronic health condition or
dangerous disease.
Damage done by gluten can happen slowly over time so it might be
confused with “normal aging”. But, the damage can be stopped... and can
often be reversed!
The material is not overly scientific- just enough to get the gist. And I
tried to make it fun with animations and strong visuals.
The two well-known conditions caused by wheat, Gluten Intolerance and
Celiac Disease, have a frustratingly enormous variety of potential
symptoms!
><~~><~~><~~><~~><~~><~~><~~><~~><~~><~~><
This course includes 10 lectures, most fewer than 5 minutes long. Each
is accompanied by a fill-in-the-blank worksheet that can be completed
during or after the lecture.
[size=x-large]Get Your Course Here For Free Only 40 Available:[/size]
[size=x-large][url=https://www.udemy.com/glutenglut/?couponCode=BuzzNut2]Get Out of the Gluten Glut[/url] [/size]