The full form of HACCP is the Hazard Analysis Critical Control Points. HACCP is a food safety system standard that applies to all organizations in the food supply chain.Specifies requirements to analyze, control and reduce biological, chemical and physical hazards in food safety. It also provides critical control points, critical limits, and control measures to ensure food safety and quality. HACCP helps food suppliers prepare food that meets their customers' requirements. Additionally, HACCP principles help improve the performance of the organization's
Food Safety training management system.
