[GET] My Bread: The Revolutionary No-Work, No-Knead Method

[StillStanding]

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.

When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques.

The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

Code:

https://www.mediafire.com/file/bcwq6d2yixnulxb/

[hicks123]

for the share SS, this looks like a winner, reps added!

[srw1958]

Glad to know I don't need to knead.:) Reps added

[StillStanding]

re-up request

Code:

https://www.mediafire.com/file/63smj9rbo2x9rtg/

[ozkeith]

Er does anyone really knead this?............oh yeah ME! Lol
Thanks stillstanding :)