[GET] Honey and Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners

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This whole grain, low-sugar baking book is filled with 75 recipes for
light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars,
and breads proves that baking with healthy ingredients doesn't have to
mean sacrificing flavor or texture. Author Jennifer Katzinger created
these classic baked-good recipes replacing sugar with honey, coconut
palm sugar, maple syrup, and Sucanat; she uses oats and whole grains,
such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat
flour to make delicious and more nutritious baked treats. For those who
aren't quite ready to go "all the way," this book also provides recipe
adaptations that incorporate some whole grains into their favorite baked
goods. Katzinger also includes some gluten-free options.

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