[GET] Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day

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Overview:*A long-overdue cookbook that takes whole grains from “good for
you” side dish to sophisticated and satisfying main course.


We all know that choosing whole grains over processed ingredients is
better for our health, yet the likes of millet, quinoa, and barley are
still stuck on the culinary sidelines. Bruce Weinstein and Mark
Scarbrough bring these unheralded culinary superstars to the center of
the plate, with more than 100 recipes showing that their range of
textures and flavors is greater than any other food group, they’re
incredibly versatile, they’re economical, and they can anchor a meal.


Readers will be surprised at how easily and creatively whole grains can
be used as the base for breakfast, dessert, and elegant entrees: Baked
Barley Grits with Apples and Sausage will far outdo the standard
cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and
Pecorino won’t leave anyone missing the meat. Tips on quick-cooking
grains or precooking ahead of time make cooking with these hearty
staples practical for weeknights, and many are appropriate (or can be
modified) for vegetarian and vegan diets.


Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes.

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