[GET] Food Preservation and Canning for Beginners

[StillStanding]

Food Preservation and Canning for Beginners: 7 Essential Food Preservation Tips For Off Grid Survival and The Homestead


Do you find that your fridge is constantly filling up with half-wilted and mostly forgotten vegetables? Is your freezer crammed with “use up” containers of unknown origins? Do you find that you throw away most of what you produce because you just can’t use it up in time?

Do you want to learn about home canning and preserving your own food?

I used to have a lot of problems with wasting the crops I grew and it always frustrated me, but I only had limited space in my freezer, and I didn’t know any better. Now, with the skills I have learned, I preserve plenty of food at room temperature, and have enough to give away to friends and family. There’s nothing like the gift of food – especially home-grown and home-preserved food!

This book is going to give you the skills to create that food, and allow you to store it safely in glass, with no need for a freezer or a cold room or a dehydrating machine.

In this book, you will discover:

About the many different methods of food preservation, and some of the pros and cons of each one
The differences between water bath canning and pressure canning, and why these differences are important
The kinds of food you can preserve with these two methods
How to make space in your life for home canning, with practical tips to make the process easier and less daunting
How to choose a home canner, and how to tell which type you should buy
How to can your own food, including step-by-step instructions to guide you from start to finish and set you on the road to success
A couple of simple recipes to try
The commonest canning mistakes that you’ll want to avoid

Many people think that they are too busy for home canning, or that they will get overwhelmed. However, home canning can save you time and money, and you may find that you are amazed by how easy it is once you get going! Even if you aren’t an expert in the kitchen, you can learn how to preserve your own food, because unlike cooking, home canning is a science, and you will be following exact instructions to make sure you get it right!

Code:

https://www.mediafire.com/file/waqqihw4kdnmvkf/

[seventeory]

Good contents bro.
Very nice! Thanks!

[GordonShumway]

Thanks for the share!

In these crazy days where the weather is getting more and more unpredictable, having the skill to long time store food that does not require freezing or refrigeration is a smart bet.

I learned the basics of canning from my Grandmother a long time ago. She grew up on a farm and it was very common to can food so that during the long winter months, they always had enough to eat.

Smart idea....

Learning this and building your own small backup reserve can save your bacon if the power goes out.

Cheers,

G.S.