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11-30-2017, 02:48 AM
Post: #1
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[GET] Beyond Canning - New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment...
![]() Beyond Canning - New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level. Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire. A deep dive into multiple methods of home preserving, this book features unexpected flavors, smart techniques, and root-to-stalk recipes to give you practical ways to eat better and reduce waste. You will not want to miss the wide variety of techniques! - Vinegar preserving that goes beyond pickles. - Water bath canning for new tastes and textures. - Do you like kimchi? You''ll love recipes to ferment and culture for amazing results and a world of variety. Code: http://www21.zippyshare.com/v/DnFj3BGn/file.html
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GO HERE: http://bestblackhatforum.com/Thread-BBHF...free-stuff |
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11-30-2017, 12:31 PM
Post: #2
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RE: [GET] Beyond Canning - New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment...
Outstanding share StillStanding! Rep added.
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11-30-2017, 03:14 PM
Post: #3
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RE: [GET] Beyond Canning - New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment...
Great share StillStanding, reps given.
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06-16-2019, 12:41 PM
Post: #4
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RE: [GET] Beyond Canning - New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment...
re-up request
Code: https://www10.zippyshare.com/v/U7xzXgRz/file.html |
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12-26-2022, 10:36 PM
Post: #5
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RE: [GET] Beyond Canning - New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment... | |||
07-13-2024, 02:38 AM
Post: #6
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RE: [GET] Beyond Canning - New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment...
re-up request
Code: https://www.mediafire.com/file/m4krmguwiq1mi02/ |
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