[GET] Better Breads

[StillStanding]

After months of testing and hundreds of trials, we’re happy to announce that we have finally “cracked the code” on making gluten-free, low-glycemic bread that tastes so good, you’ll never look back.

Our reinvention of this all-American staple has everything you want – and nothing you don’t – when it comes to your health.

In fact, on average, the breads featured in Better Breads have:

Less sugar than two grapes
Fewer net carbs than a quarter of an apple
As much heart-healthy monounsaturated fat as 10 almonds
As much protein as an egg white, and
As much fiber as a serving of broccoli




If you’re already living a gluten-free, low-glycemic lifestyle, chances are you’ve also given up…

Pizza, crackers and chips.

And while your health is certainly better for it, you probably miss these miss these foods – or you have trouble saying “no” when the opportunity arises.

That’s why I have also created Crusts, Crackers and Crisps, which includes five simple and delicious recipes made with grain-free, good-for-you ingredients.

So bring back pizza night… whip up a batch of crisp and delicious crackers for your Saturday soiree… and bake up a pile of crisp chips worthy of dipping into your famous guacamole.

Perfect Paleo Pizza Crust – Thin, crispy and chewy, our NY Style pizza crust will satisfy even the biggest pizza lover

“No-Ritos” Nacho Chips – Crunchy and lightly spiced, dip these flavorful chips into fresh salsa, melted cheese or guacamole for a guilt-free snack

Parsnip Chips – Move over Terra Chips! Make your own antioxidant-rich root veggie chips in minutes

Green Plantain Chips – Baked or dehydrated, these super-simple, slightly-sweet chips are excellent for dipping

Paleo Crackers – Thin and crunchy, season these “blank canvas” crackers with your favorite herbs and spices for a unique treat




You’ve heard it before: Breakfast is the most important meal of the day.

Well, not if you’re filling up on grain-and-sugar filled toaster pastries… waffles… cereal… muffins… donuts… or those drive-thru meals when you’re starved and in a rush to work.

Inside Better Breakfasts, you’ll discover how to turn these unhealthy foods into delicious low-glycemic, gluten-free morning meals… and it doesn’t have to be a time-consuming chore.

We’ll show you how to make a week’s worth of healthy breakfasts in less than one hour!

Imagine sinking your teeth into a buttery waffle or cheesy egg “muffin” that you simply heated up in the time it takes your coffee to brew… and there’s NO cleanup!

Your entire family will love these make-ahead breakfasts.

Are you a sucker for IHOPs “Rooty-Tooty-Fatten-Your-Booty” breakfast? Now you can trade it in for pancakes on the griddle that actually whittle your middle! And you can make them in less time than it takes to drive to IHOP. (See p. 13 for the super-simple recipe)

Do your kids love French toast sticks? Swap the sugar, calories and unhealthy fats in packaged or drive-thru varieties for our good-for-you, grain-free, protein-packed version. (See p. 12 for the make-ahead, freezer-friendly recipe)

Do you crave chocolate-frosted and cinnamon-dusted donuts? We put them back on the menu… and unlike Dunkin’s which are sure to make you “jelly-filled”… ours are low carb, gluten free and protein rich!

Do you think waffles and pancakes are incomplete without a drench of syrup? Well, move over maple! Our delicious, kid-approved “Super-Syrup” has only 15 calories, less than three grams of sugar and it’s a rich source of antioxidants!


s/p:

Code:

http://betterbreads.net/

Code:

http://mir.cr/WXDAW8L5

[saintjohnny]

Excellent share....wonderful find...........

[MysteryMan]

Fantastic share!!! Thank you very much!

[srw1958]

I can't tolerate gluten, so this is a great share for me, thank you StillStanding.