[F4LT] How to control restaurant food costs and prevent food waste

[mindpower]

How to control restaurant food costs and prevent food waste
Achieve a triple bottom line in your F&B operation
Free tutorial
Rating: 4.6 out of 5
(9 ratings)
474 students
51min of on-demand video

Description
Learn how to make your professional kitchen more profitable with this food waste e-learning dedicated to the Canadian hospitality industry.

Features:

Easy to follow with short videos

Best practices and secrets for Canadian hotels and restaurants

Resources you can start applying right away

Why this training?

This online course will introduce you to the opportunities of food waste prevention for Canadian chefs.

You will gain practical knowledge and tools to apply some best practices in the hospitality industry, leveraging the circular economy.

You will also have access to our carefully selected library of helpful resources and real case studies on food waste prevention.

https://www.udemy.com/course/how-to-control-restaurant-food-costs-and-prevent-food-waste/

Enjoy!