100% Content Automation [Looks Human-Written and Passes Copyscape] ★intelligent software★

[blackwordwide]

i become a member on this online web spinrewriter..

cool software you now...

i have paid til jullie 2016. if anyone interested just PM me..

i don't use it anymore cz a new job...thanks

[irmscher]

(03-15-2016 01:14 AM)billuk3 Wrote:  Im guessing this would not work for a recipe website?

What kind of recipes? Can you please elaborate a bit more?

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9 left out of 20 Lifetime Licenses for $199.99 (instead of $349.99)

Click Here

Enjoy!

[nolimitt]

Hello i see you offer Article Content. Let me know. Thank You

[zonesale50]

Hello,,

couple of question here..

Can I scrape content and rewrite it from specific viral/authority/niche website?

Do I need additional proxy/Chaptcha service?

Regarding License,, Can I install this on both my PC and VPS? I dont need to run it 24/7, just want to run it from VPS and occasionally from my home PC just like GSA work.

Is there any plan to add more platform and language translation support?

Thank you

[billuk3]

I have a wordpress site with Food recipes

What kind of recipes? Can you please elaborate a bit more?

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9 left out of 20 Lifetime Licenses for $199.99 (instead of $349.99)

Click Here

Enjoy!
[/quote]

[Thewalkingdad]

Interested, purchased the trial. Wonder if it actually works in another language.

[irmscher]

(03-15-2016 08:41 PM)billuk3 Wrote:  I have a wordpress site with Food recipes

Yes, it will work, you just need to use the right keywords with "recipe" word in the end I guess.

The latest versions of the software works with pretty much any keyword you can think of, it searches for content on the search engines, that's why you can use even very "longtail" keywords.

In your case I guess it's something like:

How to cook caramelized onion pork chops
or
Texas chicken quesadillas recipe

Yes, it will definitely wok! :)


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6 left out of 20 Lifetime Licenses for $199.99 (instead of $349.99)

Click Here to get one while it's cheap :)

Enjoy!

[rich123]

Hi all,

yesterday I purchased this tool to see how it works.

I own WAC and Kontent Machine. So my first impression:

1) My big problem is my (bad) English - so my main purpose is to find a tool for the money sites working with long tail keywords.

2) Not sure about the quality of LSI Rewrite Engine vs. TheBestSpinner or ContentRewriter (they all are good) but the search engines scraping ability + good searching hacks (instead of only article directories or PLR articles and only for titles etc.) makes this tool a better scraper then both other tools. Anyway it found much more the content for the specific articles and specific keywords than both others.

3) For the own money site or authority sites you need to control and correct the created articles. For all other purposes - maybe not.

4) Below you will read an article using the suggested keyword "How to cook caramelized onion pork chops" and see if it good or not. I choosed the options "extremely relevant content" and "large article".

How to cook caramelized onion pork chops

Eegads! You're running a really outdated version of Internet Explorer. We robust support you to upgrade to the latter version or use a special browser like Firefox or Chrome, as BigOven will function awesome for you! I'm sure you heard about this. This elegantly straightforward pork chop dish takes heavily from the Mediterranean for its flavors. Serve with soft polenta and a garlicky green salad.

Just think for a second. Heat a heavy skillet over medium lofty heat. Brush chops lightly with oil and generously sprinkle all sides of chops with garlic pepper. Mostly, while turning occasionally as well as until evenly browned, cook chops for five 6" minutes. Keep warm; Remove chops to a serving platter. It is add onion, sugar or garlic to skillet. Surely, cook and stir over medium lofty heat until onion is lightly browned. Heat through, stir in roasted peppers and vinegar. With that said, serve onion mixture over chops. Now let me ask you something. Want a link to this recipe? Merely copy the text below and paste it to your blog.

Now regarding the aforementioned reality. Organize your recipes in handy folders! With all that said. It's one of plenty of features of BigOven Pro. That's right. Create folders with folks favorites you cook for. By especial occasion or weight loss procedure.

Remember, it's just 99/week or 19. You'll save that and more after planning and shopping smarter. Anyways, you got not created any custom recipe folders. Recipe folders are one the big amount of useful and fun features of BigOven Pro membership.

Now please pay attention. You've searched with success for more than 100 recipes and added them to your Favorites and Try Soons! Glad you've looked for some big representations. I'm sure it sounds familiar. BigOven Pro is 99/mo and removes all commercials on the BigOven site and mobile apps. Try BigOven Pro free! </p><p>This elegantly easy pork chop dish takes heavily from the Mediterranean for its flavors. Serve with soft polenta and a garlicky green salad. Heat a heavy skillet over 'medium high' heat. Notice, brush chops lightly with oil and generously sprinkle all sides of chops with garlic pepper. Then, cook chops for five 6 turning occasionally, mins as well as until evenly browned. This is the case. Keep warm. Remove chops to a serving platter. Add garlic, onion or sugar to skillet. Basically, cook and stir over 'medium high' heat until onion is lightly browned. You should take it into account. Heat thru. Stir in roasted peppers and vinegar. Serve onion mixture over chops. </p><p>Want a link to this recipe? Copy the text below and paste it to your blog. Organize your recipes in handy folders! It's one of a lot of features of BigOven Pro.

Basically, create folders with folks favorites you cook for. By especial occasion or nutrition. You had not created any custom recipe folders. Recipe folders are one the a great deal of useful and fun features of BigOven Pro membership.

BigOven Pro is 99/mo and removes all infomercials on the BigOven site and mobile apps. Ultimately, try BigOven Pro free! For instance, the pork chops now taste nothing like the pork chops your grandparents got. Seriously. Pigs heirloom variety were discarded under the patronage of industrial pig farmers as too fatty and wild for industrial breeding, with the call for leaner meats. Yes, that's right! The pork chops you purchase at the AP will taste identical to the pork chops you get at Costco, the commodity pork biz designed pigs to be successively the same for higher yield.

Besides, for pork devotees, an increasing number of heirloom Gloucestershire, duroc, pork and such as Berkshire quite old Spot, is now reachable at farmers' markets, specialty and butchers meat shops. Such delicious and clearly juicy pork is too over-priced for a weekday housekeeping meal. You want to check if the commodity pork you're obtaining is fresh. Check the date on the package. While a supermarket oftentimes repackages a slower moving product and stamps it with a modern sell by date, there is oftentimes a sell by date. Clearly you want a sell by date several months ahead. A well-known matter of fact that is. As well as that's not usually a guarantee that the pork is indeed fresh.

Store them in your coldest partition refrigerator for up to 3 weeks, in case you're not cooking the pork chops that fortnight. Essentially, otherwise, freeze the chops for up to 6 months. Commodity pork absolutely needs to be brined in advance of cooking. Now pay attention please. The salt chemical reaction and sugar penetrates the pork and tenderizes. While resulting in too salty and spongy meat, it is manageable to overbrine meat. Doesn't it sound familiar? For pork chops that are 3/4to1inch thick, three hours will be sufficient brining time. That said, there are the plain easy steps for brining four pork chops.

The key to cooking pork chops is to not overcook them. Oftentimes while taking the oven chops out a little earlier compared to considered by the USDA, the internal temperature will continue to rise five to ten degrees. Pork must be served rosy and juicy not brown and dry. Ok, and now one of the most important parts. This elegantly unsophisticated pork chop dish gets heavily from the Mediterranean for its flavors. Serve with soft polenta and a garlicky green salad.

On top of this, heat a heavy skillet over 'medium high' heat. Brush chops lightly with oil and generously sprinkle one and the other sides of chops with garlic pepper. Cook chops for 56 mins, until or turning occasionally evenly browned. Keep warm. Remove chops to a serving platter. Add sugar, onion and garlic to skillet. Consequently, cook and stir over mediumhigh heat until onion is lightly browned. Heat thru, stir in roasted peppers and vinegar. Serve onion mixture over chops. Let me tell you something. Want a link to this recipe? Copy the text below and paste it to your blog. </p><p>With that said, organize all of your recipes in handy folders! It's one of plenty of features of BigOven Pro. Create folders with folks favorites you cook for. By extraordinary occasion or dieting.

You got not created any custom recipe folders. Recipe folders are one the lots of useful and fun features of BigOven Pro membership. BigOven Pro is merely 99/mo and removes all commercials on the BigOven site and mobile apps. For example, try BigOven Pro free!

This elegantly plain simple pork chop dish takes heavily from the Mediterranean for its flavors. Nonetheless, serve with soft polenta and a garlicky green salad. Heat a heavy skillet over mediumhigh heat. Of course brush chops lightly with oil and generously sprinkle all sides of chops with garlic pepper. Cook chops for 'five 6' turning occasionally, minutes or until evenly browned. You should take this seriously. Keep warm. Remove chops to a serving platter. Add garlic, onion and sugar to skillet. So, cook and stir over mediumhigh heat until onion is lightly browned. As a consequence, heat thru, stir in roasted peppers and vinegar. Serve onion mixture over chops.

Want a link to this recipe? Simply copy the text below and paste it to your blog. Organize your recipes in handy folders! It's one of a lot of features of BigOven Pro.

Create folders with folks favorites you cook for. By peculiar occasion or dieting. You had not created any custom recipe folders. Recipe folders are one the plenty of useful and fun features of BigOven Pro membership.

BigOven Pro is merely 99/mo and removes all advertisements on the BigOven site and mobile apps. Try BigOven Pro free! Sounds familiar? The pork chops tonight taste nothing like the pork chops your grandparents had. Pigs heirloom variety were discarded by industrial pig farmers as too fatty and wild for industrial breeding, with the call for leaner meats. On top of that, the pork chops you get at the AP will taste identical to the pork chops you purchase at Costco, the commodity pork buziness designed pigs to be coherently the same for higher yield.

Mostly, for pork enthusiasts, an increasing number of heirloom Gloucestershire, pork, such as Berkshire and Duroc old enough Spot, is now accessible at farmers' markets, specialty or butchers meat shops. Such delicious and clearly juicy pork is too steep in price for a weekday household meal. Now let me tell you something. You want to ensure that the commodity pork you're purchasing is fresh. Considering the above said. Check the date on the package. Whilst a supermarket mostly repackages a slower moving product and stamps it with a modern sell by date, there is often a sell by date. Naturaly you want a sell by date several months ahead. Now look. But's not usually a guarantee that the pork is indeed fresh.

Furthermore, commodity pork absolutely needs to be brined prior to cooking. Consequently, the salt chemical reaction and sugar penetrates the pork and tenderizes. While resulting in too salty and spongy meat, it is manageable to 'over brine' meat. Sounds familiar, doesn't it? For pork chops that are 3/'4to1inch' thick, three hours will be sufficient brining time. Even if, we've got the plain simple steps for brining four pork chops. Of course, the key to cooking pork chops is to not overcook them. Sounds familiar, does it not? When taking the oven chops out a little earlier when compared to considered by the USDA, the internal temperature will continue to rise five to ten degrees. Then once again, pork possibly should be served rosy and juicy not brown and dry.

With its topping of 'pan sizzled' apples and onions for any smoky cut of pork ribs, consider this recipe, ham and chops. As well, it's a perfect match. You can add sauteed cabbage or kale to add tone and nutrition, when this is to be your usually side dish. Needless to say, that kind of smoked chops came 2 to a package at Target. Each was ample for one serving. Notice that in a massive saute pan or grilling pan, heat one oil tablespoon, spread throughout the pan and keep heat at medium or a little higher. In any case, add the 2 pork chops. You want to sear to add color, not or them just saute them. </p>In another pan, heat up oil tablespoon and add the sliced apples and onions. Over medium let them cook, heat or tone caramelize a bit. Do not burn! Matter of fact that color-tone, a pinch as well as in the event using of salt and allspice, when the apples and onions are tender and has begun to add the wine. However, toss in the pan and keep an eye on them as you let the wine cook off. Spoon and them the apples and onions over the top, when the pork chops are quite hot and have a little sear on transfer to plates.
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[rich123]

Update:

I played with the tool and different settings some more and it is my last verdict:

Multiblogger is really good tool, seems to produce more relevant articles than Kontent Machine and additionally can post them to the different blog platforms.

I like it and will use it for me together with Expired Article Hunter, WAC, Kontent Machine and GSA.

[irmscher]

3 left out of 20 Lifetime Licenses for $199.99 (instead of $349.99)

Click Here to get one while it's cheap :)

Enjoy!

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PS. "You're running a really outdated version of Internet Explorer.... " - a filter has been added to filter tings like this out.