[➤ GET]⚡️⚡️⚡️Real And Healthy Chinese Cooking Direct Download Page༺♥༻.★★★★★..༺♥༻

[galactichuman]

This is Nicholas Zhou. I am the author of the bestselling cookbook Real And Healthy Chinese Cooking (see book cover below). Most likely you came to this site because you love Chinese food and you want to learn how to cook real and healthy Chinese food at home. Or you think Chinese food is healthy and you want to eat healthier food.

In either case, you have come to the right place. In this letter and my cookbook, I will show you how to live a healthy lifestyle by cooking real and healthy Chinese food.

If you want to know more about me as a cook and understand why Chinese food is generally healthier, please keep reading.

To jump ahead to read more about my bestselling cookbook Real And Healthy Chinese Cooking, please click here.

One Cookbook with
All 4 Major Chinese Cooking Styles

Learn how to cook the most popular dishes from four major regions in China.

Beijing. Beijing cuisine is also called "mandarin cuisine". Many of the foods in this region are wheat-based (as a opposed to rice-based). Beijing cuisine consists of a variety of dumplings, baked and steamed breads, various buns and noodles.

Mandarin-style meals usually include vegetable dishes, soups, tofu (soybean curd), and fish. The food is mild in taste, is often slightly oily, and vinegar and garlic are common ingredients; food is frequently fried, stewed, or braised.

Cantonese. From Canton or "Guangdong" Province in the southeastern part of China (the same area as Hong Kong), Cantonese food is the mildest and most common kind of Chinese food in the United States and many other countries.

Cantonese food tends to be more colorful, less spicy and is usually stir fried, which preserves both the texture and flavor.

Szechwan and Hunan. Food from the Szechwan (or "Four Rivers") basin is characteristic south-western Chinese food. Food throughout the western regions of China are liberal in their use of garlic, scallions, and chilly. Consequently, it's the spiciest region of Chinese food available and certainly very tasty. When prepared in a traditional manner, many of the dishes are very hot, although banquet dishes tend to be milder.

Sichuan food is distinguished by its hot peppery taste, while food from neighboring Hunan province is richer and a bit more oily, and may be either spicy and hot or sweet and sour. Chicken, pork, river fish, and shellfish are all popular items.

Choose your favorite dishes based on different styles. But never limit yourself from one style. You can always find wonderful dishes from every cooking style.

If you All like my Post, Please Help to POST More Such Amazing-Stuff, I'm immensely grateful to Anyone and Everyone whoever wants to help me. If YES pls check my Profile

http://www.chinesefooddiy.com/zz8oeu7nfs...ooking.htm

[onefineday]

Thank you for this tasty share. Reps given.

[saintjohnny]

Good Share..Repped...

[StillStanding]

Excellent share,thanks and reps added.

[jacques.sa]

So it is Chinese tonight? Repped